Condiments
Condiments and table sauces refer to a variety of flavorful toppings and sauces that are used to enhance the flavour of food. They can be used to add spice, sweetness, or tanginess to a dish.
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Appalam (5)
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Asafoetida (3)
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Desiccated Coconut (1)
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Dry Curry Leaves (1)
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Essential (2)
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Food Colour (3)
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Fried Onion (1)
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Fruit Jam (2)
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Ginger Garlic Paste (4)
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Gol Gappa (1)
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Jaggery (9)
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Mango Chutney (1)
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Mango Puree (1)
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Palm Jaggery (3)
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Papadam (4)
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Phool Makhana (2)
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Pickles (24)
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Rose Water (1)
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Salt (5)
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Soya Chunks (2)
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Soya Sauce (1)
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Sugar (8)
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Tamarind (4)
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Thokku (7)
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Vathal (9)