Elephant Atta
Elephant Atta is a brand of atta, a flour used in South Asian cuisine, particularly in Indian and Pakistani cuisine. Atta is typically made from durum wheat
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Elephant Atta Chapatti
- Wheat Flour
- Water
- Humectant (Glycerine)
- Rapeseed Oil
- Emulsifier (E471)
- Acidity Regulator (E330)
- Raising Agent (E500)
- Salt
- Stabiliser (E415)
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