Bay Leaf
Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Indian Bay leaves are also known as Tej Patta which translates as ‘pungent leaf’ or Malabar leaf.
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East End Bay Leaf
- Arthritis
- Anti-inflammatory
- Antimicrobial
- Antioxidant properties
- Digestive issues
- Respiratory problems
- Treat a variety of ailments
Batch No: 4093 L4
Best Before: 31/04/2026€2.19 €2.19 -
Heera Bay Leaf
- Arthritis
- Anti-inflammatory
- Antimicrobial
- Antioxidant properties
- Digestive issues
- Respiratory problems
- Treat a variety of ailments
Batch No: 126495
Best Before: 31/12/2026€2.69€2.89€2.69
