Thippili
Thippili has a pungent, slightly sweet and earthy taste and is used to flavour various dishes, including curries, soups, stews, and chutneys. In Ayurvedic medicine, thippili is believed to have various health benefits.
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Thippili or Pippali
- Helps Liver Ailments
- Helps Weight Loss
- Helps Diabetes
- Helps Bacterial Infections
- Helps Reduce Cough
- Helps Indigestion
- Reduce Fever
- Helps Toothache
- Helps Diarrhea
- Helps Asthma
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