Plain Vermicelli
Plain Vermicelli is a type of thin pasta typically made from wheat flour, although it can also be made from rice flour, mung bean starch, or other ingredients. Vermicelli noodles are long and thin.
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Bambino Vermicelli
- High in carbs
- High Energy
- Fat and cholesterol-free
- Rich in carbohydrates
- Good source of protein
- Very low in sodium
€1.79 – €3.29
