Khakhra

Khakhra is a thin, crispy flatbread that originated in the western Indian state of Gujarat. It is made from whole wheat flour, salt, oil and water, and cooked on a hot griddle until golden and crisp. Khakhra can be enjoyed plain or with various toppings and spices, such as cumin, sesame, fenugreek, red chili, turmeric and more.

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