Khakhra
Khakhra is a thin, crispy flatbread that originated in the western Indian state of Gujarat. It is made from whole wheat flour, salt, oil and water, and cooked on a hot griddle until golden and crisp. Khakhra can be enjoyed plain or with various toppings and spices, such as cumin, sesame, fenugreek, red chili, turmeric and more.
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Heera Khakhra
- Wheat flour
- Oil
- Coriander
- Clove
- Iodized salt
- Red chilli
- Ginger
- Methi Leaves
- Cumin Seeds
€2.29 – €2.39
