Everest Chhole Masala

Everest Chhole Masala – Authentic Punjabi Spice Blend

Everest Chhole Masala is a finely crafted blend of aromatic spices that elevates the flavor of traditional Chole (chickpea curry). Perfectly balanced to deliver a robust, tangy, and spicy taste, this masala ensures that every bite is packed with flavor.

Authentic Flavor: A traditional blend of handpicked spices like coriander, cumin, black pepper, cardamom, and dried pomegranate, giving your Chole a genuine Punjabi taste.

Balanced Spice Mix: Designed to provide the perfect combination of spice and tang, creating a well-rounded, savory dish that’s both flavorful and aromatic.

Convenient & Ready to Use: This ready-to-use masala takes the guesswork out of seasoning, saving time and ensuring consistent taste in every preparation.

Versatile Use: While ideal for making Chole (chickpea curry), it can also be used to enhance other dishes such as curries, gravies, and even marinades.

No Artificial Colors or Preservatives: Made with pure and natural spices, ensuring a wholesome and chemical-free addition to your meals.

How to Use Everest Chole Masala?

• For Chole Curry: Heat oil in a pan, add finely chopped onions, tomatoes, ginger, and garlic, then sauté. Add boiled chickpeas, water, and 1-2 tablespoons of Everest Chole Masala.
• Simmer until the gravy thickens and the chickpeas absorb the rich flavors.
• For Other Dishes: Use this spice blend to flavor dals, vegetable curries, or even as a marinade for grilling and roasting.

Everest Chole Masala brings the authentic taste of North Indian cuisine right to your table, making it easy to prepare flavorful and aromatic Chole at home.