Heera Urid Dal Chilka

5.798.49 (-6%)

3 in stock

  • Boosts energy
  • Rich in protein
  • High in fiber
  • Good for bone health
  • Helps regulate blood sugar
  • Supports muscle growth

Batch No: 4G2060923
Best Before: 31/12/2026

  • 1 kg
  • 2 kg
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Item will be shipped in 1-2 business days

Heera Brand Urid Dal Spilt with Skin

Heera Urad Dal Chilka also known as split black gram with skin, is a type of lentil widely used in Indian cuisine.

Appearance: Urad Dal Chilka is black and is typically split and skinned. The term “chilka” refers to the outer black skin that remains on the dal after it is split.

Taste and Texture: Urad Dal has a mild, nutty flavour and a creamy texture when cooked. The skin adds a slightly chewy texture to the lentil.

Nutritional Value: Urad Dal is a good source of protein, iron, and fibre. It is a staple in vegetarian and vegan diets as it provides essential nutrients.

Culinary Uses: Urad Dal Chilka is used in various Indian dishes, such as dals, curries, and soups. It is also a key ingredient in popular dishes like Dal Makhani. The skin adds a distinct flavour and texture to the dishes.

Preparation: Before using Urad Dal Chilka, it’s often rinsed and soaked to reduce cooking time. It can be cooked on its own or in combination with other lentils and spices.

Health Benefits: Urad Dal is known for its health benefits, including promoting digestion, boosting energy, and providing a good source of plant-based protein.

Cultural Significance: Urad Dal is a common ingredient in many traditional Indian recipes and holds cultural significance. It is used in various regional cuisines across the Indian subcontinent.

When cooking with Urad Dal Chilka, it’s essential to follow specific recipes and cooking techniques to achieve the desired taste and texture.

Additional information

Weight 2 kg
Net

1 kg, 2 kg

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This policy complies with the Consumer Rights Act 2015 and the Consumer Contracts Regulations 2013, ensuring your statutory rights are protected.

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